Our Teas

BLENDS

OPEN HEART TEA

DIGESTIVE HEALTH + CARDIOVASCULAR HEALTH + NERVOUS SYSTEM SUPPORT

  • Ingredients: Milky oat buds*, rose petals*, nettles*, lemon balm*, hawthorn berries*, hawthorn flower & leaf*, holy tulsi basil*, red clover*, blue cornflower*, ginger root, cinnamon, orange peel.

    * This indicates a PNW, organically grown ingredient. Herbs from this blend are sourced from the following farms/distributors:

  • Open Heart features a balanced blend of herbs that nourishes the complex nature of our bodies. Incredibly gentle but nourishing, this tea may help with tummy troubles, stress and the nervous system, and support cardiovascular health by nourishing the blood and toning the muscles of the heart.

  • Standard Prepartion: Simply place your tea bag or loose herbs (approx. 1-2 tsp. for 8-12 oz of water) in your mug and add boiling (or nearly boiling) water. Allow to steep for 5-10 minutes.

    Herbal Infusion: Herbal infusions can be consumed both warm or cold. Place either loose herbs or tea bag in a quart or liter of water - typically 1-2 spoonfuls for a quart (16 oz mason jar), 3-4 for a liter (32 oz mason jar). Add boiling (or nearly boiling) water and allow to steep at room temperature for a few hours or overnight (preferred). Tea can be reheated before drinking, or stored in the fridge for a cool beverage. The best way to prefer an herbal infusion is to place herbs & water in a pot, bring to a boil, lower heat to a slow simmer (for approx. 20 minutes), and allow to steep overnight.

    Herbal Decoction: For best flavor and extraction of herbal properties, an herbal decoction preparation is most recommended. To make a decoction, place 1-2 tsp. in a small pot with 12 oz of water. Bring to a near boil, and then quickly dropping heat down to a slow simmer. Simmer herbs for 20+ minutes. After simmering, turn of heat and allow herbs to steep for 20+ minutes. Often the sweeter herbs (such as cinnamon, liquorice, goji berries) will shine better if the tea steeps for 20 minutes after simmering.

PORTAL TENDER

BLOOD & CIRCULATION + REPRODUCTIVE HEALTH (FOR ALL STAGES OF LIFE)

  • Milky oat buds*, nettles*, coastal mugwort**, red clover*, red raspberry leaf*, angelica root*, wild yam (USA wildcrafted), hawthorn berries*, white peony root, ginger root, liquorice root, cinnamon.

    *This indicates a PNW organically grown ingredient.

    **This indicates a PNW wild-harvested ingredient (Coastal Mugwort harvested by Friends of the Trees Farm, linked below).

    Herbs from this blend are sourced from the following farms/distributors:

  • Portal Tender is (in my personal opinion) our most powerful tea. It is balanced to support multiple systems of the body, as well as provide deep support for women throughout all stages of our lives.

    Portal Tender’s primary focus is to create balance in a woman’s body as we flow through a constant state of change, daily, monthly, and over the decades. Blood and the fluids of the body are how we maintain this balance. For this reason, Portal Tender works to deeply cleanse and replenish + fortify the blood, while also helping increase circulation, dispel coldness & dampness in the blood and uterus, and relieve stagnation.

    Particular conditions that Portal Tender may help support:

    • Pain & cramping during menstruation

    • PMS symptoms

    • Heavy/excessive bleeds

    • Dark blood, blood clots in menstrual fluid

    • Hormone fluctuations or imbalances (such as in PMS, peri-menopause, menopause)

    • Irregular periods

  • Standard Prepartion: Simply place your tea bag or loose herbs (approx. 1-2 tsp. for 8-12 oz of water) in your mug and add boiling (or nearly boiling) water. Allow to steep for 5-10 minutes.

    Herbal Infusion: Herbal infusions can be consumed both warm or cold. Place either loose herbs or tea bag in a quart or liter of water - typically 1-2 spoonfuls for a quart (16 oz mason jar), 3-4 for a liter (32 oz mason jar). Add boiling (or nearly boiling) water and allow to steep at room temperature for a few hours or overnight (preferred). Tea can be reheated before drinking, or stored in the fridge for a cool beverage. The best way to prefer an herbal infusion is to place herbs & water in a pot, bring to a boil, lower heat to a slow simmer (for approx. 20 minutes), and allow to steep overnight.

    Herbal Decoction: For best flavor and extraction of herbal properties, an herbal decoction preparation is most recommended. To make a decoction, place 1-2 tsp. in a small pot with 12 oz of water. Bring to a near boil, and then quickly dropping heat down to a slow simmer. Simmer herbs for 20+ minutes. After simmering, turn of heat and allow herbs to steep for 20+ minutes. Often the sweeter herbs (such as cinnamon, liquorice, goji berries) will shine better if the tea steeps for 20 minutes after simmering.

DETOX

DETOXIFICATION + SKIN CONDITIONS + INFLAMMATION

  • Milky oat buds*, nettles*, dandelion leaf*, dandelion root*, burdock root*, oregon grape root*, calendula*, cardamom, orange peel, black pepper.

    *This indicates a PNW organically grown ingredient.

    Herbs from this blend are sourced from the following farms/distributors:

  • Detox is a gentle but incredibly effective herbal formulation for a full-body internal cleanse. Detox is formulated to support our body’s natural detoxification processes, cleansing and nourishing the liver & kidneys, as well as the fluids of the body (blood + other fluids).

    Many types of inflammation can be attributed to the build up of toxins and waste in the body; often these substances are not the result of environmental toxins (as we often think about when we think of), but rather simply metabolic waste and other forms of waste that are the result of our body’s natural processes. When these wastes accumulate in the system, our liver & kidneys can have a hard time performing optimally.

    Detox Tea, while a superb universal detoxification & cleanse blend, may be particularly beneficial for folks dealing with chronic skin issues such as eczema, or folks dealing with bacterial or fungal infections.

    *Please note: Some of the herbs in this tea blend are “diueretic” in nature, meaning they help eliminate excess waste and water in the body through urination.

  • Standard Prepartion: Simply place your tea bag or loose herbs (approx. 1-2 tsp. for 8-12 oz of water) in your mug and add boiling (or nearly boiling) water. Allow to steep for 5-10 minutes.

    Herbal Infusion: Herbal infusions can be consumed both warm or cold. Place either loose herbs or tea bag in a quart or liter of water - typically 1-2 spoonfuls for a quart (16 oz mason jar), 3-4 for a liter (32 oz mason jar). Add boiling (or nearly boiling) water and allow to steep at room temperature for a few hours or overnight (preferred). Tea can be reheated before drinking, or stored in the fridge for a cool beverage. The best way to prefer an herbal infusion is to place herbs & water in a pot, bring to a boil, lower heat to a slow simmer (for approx. 20 minutes), and allow to steep overnight.

    Herbal Decoction: For best flavor and extraction of herbal properties, an herbal decoction preparation is most recommended. To make a decoction, place 1-2 tsp. in a small pot with 12 oz of water. Bring to a near boil, and then quickly dropping heat down to a slow simmer. Simmer herbs for 20+ minutes. After simmering, turn of heat and allow herbs to steep for 20+ minutes. Often the sweeter herbs (such as cinnamon, liquorice, goji berries) will shine better if the tea steeps for 20 minutes after simmering.

SINGLE ORIGIN

While we work closely with local PNW farms for our regular tea blends, our “single origin teas” are made exclusively with plants that I personally wildcraft and/or are grown on my property in Snohomish County. These teas have one single ingredient, with one single place of origin.

FIREWEED

SUPPORTS A HEALTHY GUT MICROBIOME + ANTIBACTERIAL/ANTIVIRAL

  • Batch #2501:

    • Harvest date: 5/27/25

    • Harvest location: Snoqualmie River Valley

    Batch #2502:

    • Harvest date: 6/25/25

    • Harvest location: Central Cascade Foothills

  • Considered an herbal prebiotic, Fireweed is rich in fiber which helps support a healthy gut microbiome. Fireweed may help relieve accute diarrhea, help the digestive system recover from bacteria infections, as well as be a strong herbal ally for helping the microbiome recover after a round of antibiotics.

    Fireweed is high in polyphenols, which are compounds that are researched to have anti-inflammatory, anti-viral, anti-microbial, anti-atherogenic, anti-proliferative, and immune modulating properties.

  • Standard Prepartion: Simply place your tea bag or loose herbs (approx. 1-2 tsp. for 8-12 oz of water) in your mug and add boiling (or nearly boiling) water. Allow to steep for 5-10 minutes.

    Herbal Infusion: Herbal infusions can be consumed both warm or cold. Place either loose herbs or tea bag in a quart or liter of water - typically 1-2 spoonfuls for a quart (16 oz mason jar), 3-4 for a liter (32 oz mason jar). Add boiling (or nearly boiling) water and allow to steep at room temperature for a few hours or overnight (preferred). Tea can be reheated before drinking, or stored in the fridge for a cool beverage. The best way to prefer an herbal infusion is to place herbs & water in a pot, bring to a boil, lower heat to a slow simmer (for approx. 20 minutes), and allow to steep overnight.

    Herbal Decoction: For best flavor and extraction of herbal properties, an herbal decoction preparation is most recommended. To make a decoction, place 1-2 tsp. in a small pot with 12 oz of water. Bring to a near boil, and then quickly dropping heat down to a slow simmer. Simmer herbs for 20+ minutes. After simmering, turn of heat and allow herbs to steep for 20+ minutes. Often the sweeter herbs (such as cinnamon, liquorice, goji berries) will shine better if the tea steeps for 20 minutes after simmering.